Monday, August 25, 2008

hawaiian haystacks!

Mmmm they sound good right now. Lacey, or whoever else has the recipe, what all do you put on them again?! Let me know and I will be so happy!

1 comments:

Lacey said...

My recipe is pretty simple.

The gravy:
1 can crm of chkn soup
1/2 c milk
3 (or so) chicken breasts
-I cheat and use canned chkn from Costco if I'm feeling lazy.

You may want to double this if you're making it for your family.

Serve with:
Rice
Shredded Cheese
Diced tomatoes
Pineapple chunks
Diced celery
Chinese noodles
Chopped olives
Slivered almonds
Shredded coconut

Pretty much add whatever you want on top. Other ideas are shredded carrots, sunflower seeds, peas, etc. But the ones listed above are my personal faves.

Enjoy!